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Cheeseburgers I have loved

Posted by TFG on June 16th, 2009

Double-double, Old Fashioned, Burger House

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8 Responses to “Cheeseburgers I have loved”

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  1. Kramer says:

    Chris Madrid’s. One of these bud, one of these days…

  2. To all the grills I’ve loved before,
    I wondered in and out the stores,
    Looking for prime cuts,
    Marinades and dry rubs,
    For all the grills I’ve loved before.

    To all the briskets I caressed,
    And may I say I’ve ate the best,
    For helping me to grow,
    I owe a lot I know,
    To all the grills I’ve loved before.

    The mesquite coals are always glowing,
    And every time I try to stray,
    The mesquite coals continue glowing,
    And they just carry me away.

  3. theocritus says:

    Bobs Better Burger in Midland, Texas. You can tell how long the gals have been working there by how fat their asses are. And that’s not an insult.

    They close two weeks a year in the summer and that’s when they clean the grill. DO NOT go there for two weeks until it’s seasoned again.

  4. Jay Black says:

    Cheese burgers from kutchie’s key west near asheville, nc are the best you
    could ever have this side of heaven. Hell everything there is the best.
    The drinks are very tall and cold as a well-digger’s ass.
    Home-made beach potatoes are to die-for. Cutest wait staff I have ever seen.
    We met the owner Kutchie Pelaez while we were there, a super cool dude.
    Heck they even sold hot tubs next-door, how cool is that.
    We will be sure to go there again the next time we make to the east coast.
    Also the Biltmore House and Gardens are just down the road from Kutchie’s.

    Forgot to mention, they play the best 60′s and 70′s music, even island music.
    Kutchie even plays some of my old tunes from the 60′s.

    the Best to you, Jay Black of
    Jay and the Americans

  5. Armand Assante says:

    Hell Fire……Those are the Best Damn Cheese Burgers that I have Ever Ate. Who in the Hell taught those people
    to cook that Friggen Good. I would Kill to learn the recipe for that key lime pie.
    The owner Kutchie Pelaez says that he’s not talking.
    Every body has a price and someday I will get his. I told
    him that someday we would be back to talk turkey.
    He just smiled and said just tell your friends about us. So here is the Low Down about the place.
    Kutchie’s Key West Kutcharitaville Cafe..Asheville, NC.
    One Day We Will Make Him An Offer That He Can’t Refuse!

    ………………Armand Assante

  6. JB Lewis says:

    Thanks for holding on I had to scratch my butt, could-of said ass but I will keep it clean here. Anywho if you’re in the market for a really fine cheese burger and i mean finner than frogs hair. You better check-out those goody goody cheese burgers over at Kutchie and Anita’s key lime pie factory over in Asheville next to the biltmore house and gardan. They were the first ones to coin the name cheese burger in paradise way before Jimmy Bucket stole they’re idea. And that ain’t write. If you do take my advice and go check-out those burgers, while you are there be sure not to overlook the best key lime pie that you’ll ever get to put in your mouth. Yea, it to is baked by Kutchie and his sweet wife Anita. I swear those two work hand and hand together like they have been super-glued together. Nearly 40 years, most folks don’t stay married that long, much less be a working team. Darndest thing I’ve ever seen. I know em and they are for real, no pretenses and fake smiling faces like those other places you see. Kutchie and Anita are the real thing, I will stake my reputation on it. I will swear on my first three wives good names.
    Drop by and pay them a visit sometime and tell them that JB Lewis sent ya.

    and remember a smiling face is just a frown turned up-side down, beware they’ll hold ya back. smiling faces tell lies. JB

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