Smoke Log, Day 2
Posted by TFG on May 20th, 2008
I can officially state that this is the best brisket I’ve made in this smoker, and I haven’t even sliced up the flat yet. That ice chest trick is pretty cool, and works a charm. Now I’ve got brisket grease all over my keyboard.





May 21st, 2008 at 11:23 am
And down your chin I suspect, that looks GOOD!
May 22nd, 2008 at 1:26 am
I’m trying to figure out how you can send me some via email.
May 24th, 2008 at 9:16 am
The best brisket comes from California.
May 26th, 2008 at 5:15 am
You wouldn’t know it from here, Joaquin.