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Smoke Log, Day 2

Posted by TFG on May 20th, 2008

I can officially state that this is the best brisket I’ve made in this smoker, and I haven’t even sliced up the flat yet. That ice chest trick is pretty cool, and works a charm. Now I’ve got brisket grease all over my keyboard.

4 Responses to “Smoke Log, Day 2”

  1. Teddy Says:
    May 21st, 2008 at 11:23 am

    And down your chin I suspect, that looks GOOD!

  2. Da Goddess Says:
    May 22nd, 2008 at 1:26 am

    I’m trying to figure out how you can send me some via email.

  3. joaquin ochoa Says:
    May 24th, 2008 at 9:16 am

    The best brisket comes from California.

  4. Da Goddess Says:
    May 26th, 2008 at 5:15 am

    You wouldn’t know it from here, Joaquin.

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