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The Good Old Days
Brought to you by the Online Poker Room Full Tilt Poker and the Dead Money Poker Blog by AlCantHang
Posted by TFG on 20th May 2008
I can officially state that this is the best brisket I’ve made in this smoker, and I haven’t even sliced up the flat yet. That ice chest trick is pretty cool, and works a charm. Now I’ve got brisket grease all over my keyboard.
Posted in General | 4 Comments »
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