Comments on: TFG Recipe of the Week, #112 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/ Not-A-Pundit: Just a guy writing about food, music, books, and tractors Sun, 27 Jul 2008 09:57:11 +0000 http://wordpress.org/?v=2.5.1 By: TFG http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-317254 TFG Wed, 31 Oct 2007 13:44:02 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-317254 Without grabbing a tape measure and going outside, it's about a 20" diameter tube, and it's about 15" long. You could probably load up about 3-4 hours of wood, if you smoke that way. It's got a side door, but I generally use the lid on top. You can use it a grill, but I've got a gas grill for that, heh heh. Without grabbing a tape measure and going outside, it’s about a 20″ diameter tube, and it’s about 15″ long. You could probably load up about 3-4 hours of wood, if you smoke that way. It’s got a side door, but I generally use the lid on top. You can use it a grill, but I’ve got a gas grill for that, heh heh.

]]> By: dustin http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-316856 dustin Wed, 31 Oct 2007 05:50:09 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-316856 could you tell me the dimensions of the firebox on your longhorn smoker. Thanks for yor help. Dustin could you tell me the dimensions of the firebox on your longhorn smoker. Thanks for yor help.
Dustin

]]> By: Kramer http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-316555 Kramer Tue, 30 Oct 2007 19:26:16 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-316555 works really well with redfish and fresh black drum on the griddle, too. works really well with redfish and fresh black drum on the griddle, too.

]]> By: TFG http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315870 TFG Tue, 30 Oct 2007 04:44:52 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315870 Recipe is far too pedestrian, Chuck. We should call it something else -- methodology, perhaps? I don't want to go as far as lifestyle. Canned vegetables stay good for years, Andrea. And by 'good' I mean edible. Not sick-making. Of course fresh vegetables taste better, but they don't keep good and I'm a horrible shopper. Then again, the butter is for any taste requirements you have, no? Recipe is far too pedestrian, Chuck. We should call it something else — methodology, perhaps? I don’t want to go as far as lifestyle.

Canned vegetables stay good for years, Andrea. And by ‘good’ I mean edible. Not sick-making. Of course fresh vegetables taste better, but they don’t keep good and I’m a horrible shopper. Then again, the butter is for any taste requirements you have, no?

]]> By: Andrea Harris http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315822 Andrea Harris Tue, 30 Oct 2007 02:07:37 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315822 Canned vegetables = evil. You can throw any raw fresh vegetable on a grill, including green beans (just use one of those basket thingies). Canned vegetables = evil. You can throw any raw fresh vegetable on a grill, including green beans (just use one of those basket thingies).

]]> By: CGHill http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315808 CGHill Tue, 30 Oct 2007 01:32:53 +0000 http://thefatguy.com/2007/10/tfg-recipe-of-the-week-112/#comment-315808 Geez, I've been doing this all along, and now you tell me there's a <em>recipe</em> for it? :) Geez, I’ve been doing this all along, and now you tell me there’s a recipe for it? :)

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