Certified Coastal
Posted by TFG on 6th October 2007
I took a day off from cell phones, email, product roadmaps, developers, marketing, strategic partners, and other distractions yesterday, and did some fishing. Coastal flats fishing, is what I think it is - two feet of water, live & cut bait, 360 rods with lines bisecting every point of the compass, and lots of scanning rod tips for bendy, bouncy behaviour. I caught the first one, Kramer caught the last one, I threw in the towel after six hours, two (!only two!) beers, and a ham sammich. Man, was I whipped. One year ago, I spent two days of the week generally outdoors doing stuff and being no worse for the wear than just normally pooped. Six hours in the sun and on the water yesterday had me dog-tired and weak as a kitten. I need to get out more.

You should have seen the two that got away.
Alt. caption: What am I going to do with all this fish in my freezer?
A cool part of the day was the guide - Reel’n Ron. A crusty old salt who knew exactly when and where to be to limit out. Some other dudes were in his favorite spot when we got there - they caught nothing that we could see. When they left, we moved in and cleaned up. Every bit of line we wet was done in about an acre, too…that’s some good guiding…once we got to where we were going, we could have paddled for six hours and covered the area we needed to cover. Kind of funny, that.
The only downside is the long haul to get there and back, especially the back part - left before sunrise and got back after sundown. Two hours of interstate, though, ain’t that hard, even with six hours in the sun. Kramer makes it easy by indulging my iPod singalong. His ears have probably stopped bleeding by now. Still, I think the best plan would be a crappy motel room with a hot shower and a bed for a nap and then an evening amongst the natives at their native watering holes. There’s something about littorals that I enjoy. Someone once wrote about the folks who inhabit the shores of large bodies of water full-time, something to do with the fact that right here at the beach is where they had to stop running, so they’re always kind of agitated and slightly, lightly, crazy. I’m not talking about the Richie Rich’s with their yachts and condos and shoddily-constructed McMansions…it’s the regular every-day folks who roll in and out, and are regularly refreshed, who are forced to finally either adapt to life amongst humans, or grow gills to keep going. I concur with those long-lost sentiments.
The hamburger described by Kramer was killer, and the sweet oddness of getting it at a full-on Mexican taqueria, in a fishing village just, put a little
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