TFG Recipe of the Week, #112
Posted by TFG on 28th October 2007
My patented one-plate-one-fork-one-knife dinner.
- Get a steak. Season it how you want it.
- Get a normal-size can of vegetables (my favorite is Del Monte green beans.)
- Open vegetables, leaving the lid hanging on by a 1/16″ of tin.
- Drain packing water & refill with tap water. Push lid back down.
- Pre-heat grill to your desired temp for a cooking a steak; put can of vegetables on grill during pre-heating.
- After grill gets hot, throw on steak.
- After steak is done on one side, flip it & remove can of vegetables.
- Take vegetables to sink; drain the water; top with butter (1/8 to 1/4 stick, depending); sprinkle with seasoning. Push lid back down.
- Take steak off grill when it reaches your desired doneness. Plop on plate
- Take plate to kitchen, get knife and fork.
- Dump can of vegetables on plate with steak.
- Enjoy!
- Rinse off plate, fork, knife.
- Throw vegetable can in trash.
This works with chicken, pork chops, you name it. I use a gas grill, but if you want to dick around with charcoal, feel free. You won’t get any points for presentation from the Foodies.
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