Piggie Wiggie
Posted by TFG on 29th May 2005
For the first time in my life, I chose a pig over a beeve this weekend. The result was splendid…nay, orgasmic. Smoked pork shoulder is everything the inbred hillbillies say it is. I got about 3 lbs. of pulled pork out of a 6 lb. butt portion. It’s shockingly easy to smoke one of these things…far, far easier than a full-on brisket. Absolutely anyone can do it.
One question for you Dixies — are pigs always so salty, or did I get something that was partly cured? It doesn’t say so on the label, and one would think it would, if that were so. Regardless, I know why they make such sweet sauce to go with their hogs.
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