Comments on: Bird is the Word http://thefatguy.com/2003/07/bird-is-the-word/ Not-A-Pundit: Just a guy writing about food, music, books, and tractors Wed, 07 Jan 2009 10:56:16 +0000 http://wordpress.org/?v=2.7 hourly 1 By: D'Lish http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2817 D'Lish Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2817 Yum! I'll be over at ate! Yum! I’ll be over at ate!

]]> By: Sharon Ferguson http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2818 Sharon Ferguson Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2818 Sing Halleluia and pass the Tecate! Sing Halleluia and pass the Tecate!

]]> By: Charles Kuffner http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2819 Charles Kuffner Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2819 Excellent. Get this man his own (manly) cooking show! Excellent. Get this man his own (manly) cooking show!

]]> By: John LeBlanc http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2820 John LeBlanc Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2820 Worthy of printing out to put in the Little Lady's recipe file. In exchange, I feel I should send you my super-secret Cajun dirty rice recipe my mother very nearly took to her grave. It's enough to change a "BAMM!" into a "DAMN!!" If I do say so myself. :-) John Worthy of printing out to put in the Little Lady’s recipe file. In exchange, I feel I should send you my super-secret Cajun dirty rice recipe my mother very nearly took to her grave. It’s enough to change a “BAMM!” into a “DAMN!!” If I do say so myself. :-)
John

]]> By: Fuz http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2821 Fuz Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2821 Strange coincidence: just a week ago my bro in law showed me his special, factory-made bracket to hold the beer can up a bird's ass. "What's that for, JD?" "Grilling a chicken with a beer up its ass." " . . . . . okay . . . " "S'posta be really good, makes moist chicken." Strange coincidence: just a week ago my bro in law showed me his special, factory-made bracket to hold the beer can up a bird’s ass.

“What’s that for, JD?”
“Grilling a chicken with a beer up its ass.”
” . . . . . okay . . . ”
“S’posta be really good, makes moist chicken.”

]]> By: Scott Chaffin http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2822 Scott Chaffin Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2822 Factory-made bracket? Pshaw! John, I'll take that dirty rice recipe. Gawd, I love that stuff! Factory-made bracket? Pshaw!

John, I’ll take that dirty rice recipe. Gawd, I love that stuff!

]]> By: sealion http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2823 sealion Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2823 I tried this re-ci-upp-pe, bud i thing i screwed up the burd. May-be we need to start with two cases of burp! beer... I tried this re-ci-upp-pe, bud i thing i screwed up the burd. May-be we need to start with two cases of burp! beer…

]]> By: roasters http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2824 roasters Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2824 Yum! I'll be over! That looks yummy I love roasters they are fun. Yum! I’ll be over! That looks yummy I love roasters they are fun.

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2825 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2825 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2826 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2826 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2827 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2827 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2828 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2828 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2829 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2829 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2830 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2830 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

]]> By: Dave http://thefatguy.com/2003/07/bird-is-the-word/comment-page-1/#comment-2831 Dave Tue, 30 Nov 1999 00:00:00 +0000 http://thefatguy.com/?p=2824#comment-2831 I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm! I have made beer can chicken five times already and it is indeed the most delicious chicken I have ever tasted. I put a salt, pepper, brown sugar, garlic and paprika rub under and over the skin and place garlic, rosemary and pepper in the beer can. Yummmmmmmm!

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